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(as of Aug 12, 2024 09:36:52 UTC – Details)
Leave it to America’s Test Kitchen to help you get a perfectly scaled dinner for two on the table–no guesswork required.
Whether you’re in the mood for a takeout-inspired stir-fry or a more refined beef tenderloin, you’ll find recipes to satisfy everyone’s tastes. To scale down our favorite dinners to serve two, we’ve reengineered 75 recipes from the ground up, using ramekins to make individual Chicken Pot Pies and blade steaks instead of chuck to produce a streamlined Yankee Pot Roast. From easy weeknight options (Teriyaki-Glazed Steak Tips and Skillet Pork Lo Mein) to date-night-in meals (Honey-Roasted Cornish Game Hens and Shrimp Scampi), hearty meatless mains for vegetarians (Baked Manicotti and Soba Noodles with Roasted Eggplant and Sesame) to comforting Sunday dinners (Beef Stroganoff and Chicken Piccata), All-Time Best Dinners for Two offers options for any occasion.
From the Publisher
Just for Two
Whether you’re in the mood for a takeout inspired stir-fry or a more refined beef tenderloin, this collection of the best scaled down recipes from 25 years of Cook’s Illustrated includes favorites to satisfy everyone’s tastes. You’ll discover easy weeknight options such as Teriyaki-Glazed Steak Tips and date-night-in meals such as Honey-Roasted Cornish Game Hens. Meatless mains for vegetarians include Roasted Soba Noodles with Roasted Eggplant and Sesame and comforting Sunday dinner options include Chicken Piccata and Spaghetti Bolognese. We also include equipment picks perfect for cooking smaller batches and tips for storing and freezing ingredients.
Fennel, Olive, and Goat Cheese Tart
Herb-Crusted Filet Mignon
Singapore Noodles with Shrimp
Chicken Soft Tacos
ASIN : B07F5XNQB7
Publisher : America’s Test Kitchen (September 4, 2018)
Publication date : September 4, 2018
Language : English
File size : 296190 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Sticky notes : On Kindle Scribe
Print length : 190 pages
Page numbers source ISBN : 1945256621
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Customers find the recipes in the book good, easy to read, and tasty. They also describe the writing style as nice and easy.
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