The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Original price was: $19.99.$12.63Current price is: $12.63.
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Your simple, step-by-step resource to safely canning and preserving foods at home
From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started.
A breakdown of the basics―Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You’ll even find two practice recipes to get you started.
80+ recipes―Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste.
Pressure canning charts―This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI.
This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy!
From the Publisher
What’s Inside:
Canning Basics:
A world of canning food with a history of canning, guidelines of what foods work best for canning, and information on canning and nutrients.
Over 80 Recipes:
For tomatoes and vegetables, beans and legumes, stocks, broths, soups, stews, meats, and entire meals in one jar.
Handy Cheat-Sheets:
For quick-reference to safe practices, processing time, quantity, yield, and more!
Publisher : Callisto (July 24, 2018)
Language : English
Paperback : 230 pages
ISBN-10 : 1641520906
ISBN-13 : 978-1641520904
Item Weight : 2.31 pounds
Dimensions : 8 x 0.56 x 10 inches
Customers say
Customers find the book’s content very useful and informative for putting up beef, pork, poultry, fish, and game. They also appreciate the amazing recipes and ideas for expanding canning. Readers describe the book as well-written, easy to understand, and perfect for first-time canners. They appreciate the warnings and organization.
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